Alan Yau

Since then he has demonstrated his versatility as a restaurateur by alternating his focus between further egalitarian fast casual concepts, in Busaba Eathai and Cha Cha Moon, and establishing high-end dining brands in Hakkasan and Yauatcha.

Constantly trawling the globe in search of further inspiration he's currently working to extend his range at both ends of the market — from fast food to bespoke luxury dining.