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Alan Yau opens his first U.S. restaurant, Hakkasan at the Fountainbleau Miami Beach. For the Miami location, Yau collaborated with French interior design firm Gilles & Boissier, credited with such inspired projects such as Maison Boulud in Beijing, W Hotel in Shanghai and the Moncler shops, to create the restaurant's contemporary ethnic interior.

Ewan Venters, Director of Food and Restaurants at Selfridges says: "We are delighted to be bringing a taste of Princi into store with the launch their world renowned breads and pastries. The bakery has been a huge success since opening in London, and we are sure it's going to be a big hit with customers."
Alan Yau, Restaurateur says: "We are very excited for Princi to be showcased in Selfridges as we believe it is a fantastic platform for our products and are proud to be introduced to the Selfridges customer."

Alan collaborated with esteemed Tokyo based architect Kengo Kuma to design the second cha cha moon to create a dramatic space of bamboo, Chinese limestone and mirrors &mdash a palette of materials that is quintessentially Kuma.